SPICE
VEGETABLE
Who says jerk is only for meat? Sprinkle this bold rub on corn, bell peppers, or plantains and unlock a smoky-sweet, savory flavor that brings the spirit of the Caribbean to your grill.
SEAFOOD
Light, zesty, and full of island character — this rub elevates any fish, from snapper to salmon. The perfect blend of herbs, spices, and a hint of rum warmth delivers that Caribbean seaside flavor in every flaky bite.
POULTRY
From jerk chicken to grilled wings, our Rum & Jerk Dry Rub brings the perfect balance of smoky spice, sweet rum warmth, and authentic island herbs. Every bite tastes like home — bold, vibrant, and unforgettable.
MEAT
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