TRY OUR SPICES

Bring the taste of the Caribbean to your table. From juicy steaks to tender lamb, smoky briskets, and fall-off-the-bone ribs, our Rum & Jerk Dry Rub delivers bold, authentic flavor in every bite. The perfect balance of smoky spice and subtle rum sweetness makes every cut unforgettable. Grill it, roast it, or slow-cook it — every meal becomes a celebration of island soul.

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SPICE

Discover a premium jerk spice that captures the true spirit of the Caribbean. Blending allspice, thyme, and fiery scotch bonnet peppers with the deep, smoky richness of dark rum, this rub delivers bold heat and unforgettable flavor.

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SEAFOOD

Light, zesty, and full of island character — this rub elevates any fish, from snapper to salmon. The perfect blend of herbs, spices, and a hint of rum warmth delivers that Caribbean seaside flavor in every flaky bite.

POULTRY

From jerk chicken to grilled wings, our Rum & Jerk Dry Rub brings the perfect balance of smoky spice, sweet rum warmth, and authentic island herbs. Every bite tastes like home — bold, vibrant, and unforgettable.

MEATS

Whether it’s steak, lamb, or brisket, our Rum & Jerk Dry Rub was made to bring out the rich, smoky depth of every cut. The perfect fusion of Caribbean spice and subtle rum sweetness delivers that slow-burn flavor the islands are known for — bold, earthy, and unforgettable.



VEGETABLES

Who says jerk is only for meat? Sprinkle this bold rub on corn, bell peppers, or plantains and unlock a smoky-sweet, savory flavor that brings the spirit of the Caribbean to your grill.




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